21-Day Keto Diet Weight Loss Meal Plan by Tasteaholics - HTML preview

Prep Time: 40 minutes

Cook Time: 0 minutes

INGREDIENTS

• 4 slices thick-cut bacon
• 2 large eggs
• ¼ cup cubed butter
• 2 tablespoons mayonnaise
• Salt and pepper

INSTRUCTIONS

1. Cook the bacon in a large skillet over medium-high heat until crisp.
2. Let the bacon cool a little then chop it up and set it aside, reserving the bacon grease.
3. Fill a saucepan with water and a pinch of salt then bring to a boil.
4. Add the eggs and boil them for 10 minutes before transferring to an ice water bath.
5. Let the eggs cool then peel them and chop them coarsely.
6. Mash the chopped eggs with the butter then stir in the mayonnaise, salt, and pepper.
7. Stir in the reserved bacon grease then cover the mixture and chill for 30 minutes.
8. Divide the egg mixture in six portions and roll them into balls then roll in the crushed bacon.
9. Serve immediately and store the leftovers in the fridge. Makes 2 servings of 3 bombs.