Cooking for Groups: A Volunteer's Guide to Food Safety by U.S. Department of Agriculture - HTML preview
PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.
Download the book in PDF, ePub, Kindle for a complete version.
Food Safety Information is also Available on the Following Web sites:
Food Safety and Inspection Service
Government Food Safety Information
Food and Drug Administration
Centers for Disease Control and Prevention
Partnership for Food Safety Education (Fight BAC!®)
“Ask Karen,” FSIS’Web-based automated response system— available 24/7 at AskKaren.gov
You may e-mail your request for multiple copies to
fsis.outreach@usda.gov. To use a professional printer to print copies of the Guide, a CD-Rom is available.





