Cooking for Groups: A Volunteer's Guide to Food Safety by U.S. Department of Agriculture - HTML preview
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Download the book in PDF, ePub, Kindle for a complete version.
Related Publications Available from the FSIS Web site:
Four Easy Lessons in Safe Food Handling with Check Your Steps: Food Safe Families
Kitchen Companion: Your Safe Food Handbook
“Is It Done Yet?” You Can’t Tell By Looking.
Use a Food Thermometer to Be Sure.
Thermy™ says “It’s Safe to Bite When the Temperature is Right!”
Use a Food Thermometer
Let’s Talk Turkey
Slow Cooker Safety
Barbecue Food Safety
Microwave Ovens and Food Safety
Safe Handling of Take-Out Foods