Truffles for London by Dame DJ - HTML preview

WHITE TRUFFLE WITH VEAL SCALOPINI

Ingredients

600 g of sliced veal

butter

cream

white wine

salt

pepper

flour

Meat broth

Method

Flour the meat slices and cook them with salt and pepper in a saucepan of melted butter.

Add the white wine when they are half cooked.

Add the meat broth and the cream and allow to cook very slowly.

Slice the white truffles on the top and serve.

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