The Complete 30-Minute Mediterranean Diet Cookbook for Beginners: 55 Easy, Authentic Recipes for Healthy Lifestyle by Stella Branch - HTML preview
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Arugula with Radish and Tomatoes
Ready in about: 10 minutes | Serves: 2
Ingredients
1 cup Cherry tomatoes
6 Radish, pieces
1 Arugula, bundle
1 tbsp Olive oil
2 tsp Lemon juice
Pepper black ground, to taste
Directions
Wash arugula and tear it into pieces. Radish cut into thin circles. Cherry tomatoes cut in half. Add pine nuts.
Season the mixture with olive oil, lemon juice, salt and pepper to taste.
Nutritional info per serving: Calories: 51 Kcal
Fat: 3.9 g. | Protein: 1.2 g. | Carbs: 2.8 g.