Agricultural Science by Godwin Aflakpui - HTML preview
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Document Outline
- Preface Agricultural Science
- Section 1 Crop Improvement
- Chapter 1 Impact of Epistasis in Inheritance of Quantitative Traits in Crops
- Chapter 2 Genetic Diversity Analysis of Heliconia psittacorum Cultivars and Interspecific Hybrids Using Nuclear and Chloroplast DNA Regions
- Section 2 Crop Production
- Chapter 3 Concepts in Crop Rotations
- Chapter 4 Texture, Color and Frequential Proxy-Detection Image Processing for Crop Characterization in a Context of Precision Agriculture
- Section 3 Crop Response to Water and Nutrients
- Chapter 5 Spatial Patterns of Water and Nitrogen Response Within Corn Production Fields
- Chapter 6 Long-Term Mineral Fertilization and Soil Fertility
- Chapter 7 Effect of Mixed Amino Acids on Crop Growth
- Section 4 Crop Response to Temperature
- Chapter 8 Plant Temperature for Sterile Alteration of Rice
- Section 5 Crop Protection
- Chapter 9 Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)
- Chapter 10 Insect Pests of Green Gram Vigna radiata (L.) Wilczek and Their Management
- Section 6 Agriculture and Human Health
- Chapter 11 The Agricultural Landscape for Recreation
- Section 7 Animal Nutrition
- Chapter 12 Performance and Heat Index of West African Dwarf (WAD) Rams Fed with Adansonia digitata Bark (Baobab) as Supplement




