21-Day Keto Diet Weight Loss Meal Plan by Tasteaholics - HTML preview

Prep Time: 5 minutes

Cook Time: 15 minutes

INGREDIENTS

• 1 teaspoon olive oil
• 4 white mushrooms, sliced thin
• 100 grams cauliflower, riced
• 1 cup vegetable broth
• 3 tablespoons heavy cream
• 2 tablespoons shredded cheese
• 1 teaspoon butter
• 1 large egg

INSTRUCTIONS

1. Heat the oil in a small saucepan over medium heat.
2. Add the mushrooms and cook until they are tender, about 6 minutes.
3. Stir in the riced cauliflower, vegetable broth, and heavy cream.
4. Season with salt and pepper then stir in the cheese.
5. Simmer the soup until it thickens to the desired level then remove from heat.
6. Fry the egg in the butter until cooked to the desired level then serve over the soup.