The Complete 30-Minute Mediterranean Diet Cookbook for Beginners: 55 Easy, Authentic Recipes for Healthy Lifestyle by Stella Branch - HTML preview

Cabbage with Shrimps and Lemongrass

Ready in about: 25 minutes | Serves: 4

Ingredients

1 White cabbage

1 lb. Shrimps

4 fl. oz Rice vinegar

1 Cilantro, bundle

1 White onion

2 oz Ginger

4 fl. oz Olive oil

2 tbsp Soy sauce

4 Lemongrass

5 Garlic, cloves

2 Bay leaf

Directions

In a heated wok, fry the onion and ginger in olive oil.

Add the chopped cabbage and simmer, stirring gently, until soft.

Add soy sauce, finely chopped garlic, bay leaf, and sliced lemongrass.

Simmer for 5-7 minutes, then add rice vinegar. Stir, stew for another couple of minutes, add shrimp and mix with cabbage.

As soon as the shrimps are ready, sprinkle the contents of the wok with minced cilantro, stir and serve.

Nutritional info per serving: Calories: 81 Kcal

Fat: 3.5 g. | Protein: 5 g. | Carbs: 8.8 g.