Shish Kebab of Fish: 40 recipes of delicious kebabs from fish by Mr. Oleg Scribe - HTML preview
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Skewers of salmon in dough
Ingredients:
300 g salmon
10-12 pc shrimp
50-70 g cheese
250 g puff pastry
1 pc egg
10 g sesame
Servings: 2
Directions:
Cut the salmon into slices.
Shrimp clean up, cheese cut into cubes, string on skewers alternating with fish. Lightly adhere.
Skewers with fish wrap with dough strips. Lubricate with egg and sprinkle with sesame seeds.
Bake for 25 minutes at 180 degrees.