Shish Kebab of Fish: 40 recipes of delicious kebabs from fish by Mr. Oleg Scribe - HTML preview
PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.
Download the book in PDF, ePub, Kindle for a complete version.
Skewers of silver carp
Ingredients:
1.5 Kg silver carp
1 pc lemon
Spices for fish to taste
Salt to taste
Servings: 6-8
Directions:
Remove the fish and cut into portions.
Fish marinate with lemon, spices and salt and leave for 2 hours.
Prepare the coals.
Place the fish on the grate and fry on both sides for about 10 minutes.
Serve with greens and vegetables.