Over 100 Delicious and Traditional Fair Recipes by Recipe Masters - HTML preview
PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.
Download the book in PDF, ePub, Kindle for a complete version.
COUNTY FAIR CASSEROLE
6-8 potatoes
1 green pepper
1 lg. onion
2 lbs. roasted sausage
1 1/2-2 c. milk
Velveeta cheese
Peel and slice potatoes into large greased casserole dish. Alternate with green pepper and onion. Cut roasted sausage into 1 inch pieces and place on top. Cover with slices of Velveeta cheese, enough to cover top of dish. Add milk. Bake 1 1/2 to 2 hours at 350 degrees.