FAVORITE DESSERTS by Biofit - HTML preview
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Baked Pears With Walnuts & Nuts
|
10 Min |
COOK TIME 30 Min |
SERVINGS 4 |
INGREDIENTS:
- 2 large ripe pears
- 1/4 tsp ground cinnamon
- 2 tsp honey
- 1/4 cup crushed walnuts
DIRECTIONS:
1. Preheat the oven to 350°F.
2. Cut the pears in half and place on a baking sheet.
3. Using a measuring spoon or melon baller, scoop out the seeds.
4. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
5. Bake in the oven 30 minutes. Remove, let cool and enjoy!